Facade: Typically Parisian: outdoor tables, leafy palms, mood lighting, smoke.
Decor: We didn’t go inside.
Dress Code: It’s Paris so I think it’s important to dress as elegantly as possible at all times. That being said, it was during the middle of a heatwave and most people dressed for comfort rather than style. Needless to say, I wore a pink satin dress and stilettos.
Snap: I had delicious grilled aubergines to start with juicy sun-dried tomatoes and pine nuts which gave the dish an earthy, woody flavour. My main course was salmon teriyaki with fried noodles which was rich with soy sauce. The salmon was flaky and creamy, the noodles crunchy. Divine but very rich.
Good For: Good food in a buzzy but intimate atmosphere.